Pakistan is blessed with wide climatic diversity which offers opportunities for growing variety of vegetables throughout the year. The promotion of vegetables in Pakistan is necessary not only for increasing farmer's income and production diversity concerns, but also for increasing the intake of micronutrients in human diet through increased vegetable consumption. The spectrum of year round availability of vegetables could be further extended. The off-season vegetable production offers a promising opportunity in this direction. The study is based on comparison of income obtained from production both in normal and off–season vegetables. Total sample of study was 150 vegetable producers of Abbottabad district. Majority of the sampled farmers were growing tomato and cucumber. There was not much fluctuation in the income among the farmers in normal season but the income from off-season vegetable production was almost double. Most of the farmers were not highly educated but many of them had their own land or land rented or shared in with other farmers so they were growing vegetables both in normal season and in off- season.