Fig. 1.
Effect of adding linseed oil in diet on the content of MUFA in egg yolk. (a) on the content of C14:1; (b) on the content of C15:1; (c) on the content of C16:1; (d) on the content of C17:1; (e) on the content of C18:1n9c.
Values in the same row with different lowercase superscripts meant significant difference (P < 0.05), while values with different capital letter superscripts meant significant difference (P > 0.05).