Fig. 4.
Relative viscosity (%) change of gelatin extracted from Camelus dromedarius at different temperatures (50°C, 60°C and 70°C) for various times (3h, 6h, 9h and 12h). All data are presented as the mean ± SD of triplicate results.
Relative viscosity (%) change of gelatin extracted from Camelus dromedarius at different temperatures (50°C, 60°C and 70°C) for various times (3h, 6h, 9h and 12h). All data are presented as the mean ± SD of triplicate results.