Figure 2
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48 and 72 h on abnormality % quality of buffalo bull spermatozoa (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48 and 72 h on abnormality % quality of buffalo bull spermatozoa (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).