Fig. 8.
Cultivation of Anoxybacillus rupiensis JF83 (A) and JF82 (B) in 2% wheat straw and wheat straw containing nutrients (wheat straw-N) for 24 and 48 h at initial pH 6.
Cultivation of Anoxybacillus rupiensis JF83 (A) and JF82 (B) in 2% wheat straw and wheat straw containing nutrients (wheat straw-N) for 24 and 48 h at initial pH 6.