Frequency of resistance of Staphylococcus aureus isolates from meat and meat product samples to the antimicrobial agent. CIP:  ciprofloxacin, SXT: trimethoprim-sulfamethoxazole, AMC: amoxycillin-clavulanic acid, OX: oxacillin, CRO: ceftriaxone, IPM: imipenem, FOX: cefoxitin; E: erythromycin, C: chloramphenicol, VA: vancomycin, DA: clindamycin, CN: gentamicin, and RD: rifampin. The antimicrobials resistance percentages are color-coded on the right of the figure.