Proximate components of raw, boiled and fried fish of different species collected from the coastal regions of Bangladesh. All values represent as mean±SE of three replicates. Differences in small letters indicate significant variation between species at P < 0.05 level of significance. Here, Species-1, Johnius argentatus; Species-2, Sillaginopsis panijus; Species-3, Johnius elongates; Species-4, Pomadasys hasta; Species-5, Setipinna phasa; Species-6, Megalaspis cordyla; Species-7, Rita rita; Species-8, Gonialosa manmina; Species-9, Scatophagus argus; Species-10, Harpodon nehereus; Species-11, Cynoglossus lingua.