Change in pH after the addition of MIS in (A) strawberry (B) banana (C) Apple (D) beetroot, and (E) carrot. A two-factor ANOVA (95% C.I) was conducted where factor 1 was MIS levels (0, 3, 5 and 7%) and factor 2 was day 1 and day 7. Factor 1 (MIS level): no significant difference was observed. Factor 2 (storage days): the statistical difference was observed in all samples except for (B) banana.