Fig. 2.
The relationship between nutrients digestibility. A, crude fat (%) optimum at 0.751; B, crude protein (%) optimum at 2.17 and C, gross energy (Kcal/g) optimum at 2.18 of C. catla fed SFM based diets.
The relationship between nutrients digestibility. A, crude fat (%) optimum at 0.751; B, crude protein (%) optimum at 2.17 and C, gross energy (Kcal/g) optimum at 2.18 of C. catla fed SFM based diets.