Fig. 2.
Process of eggshell thinning in Cirrhinus mrigala (a) premature hatchling, (b) normal hatchling, (c) normal fry reared at 29 ºC, (d) denatured fry reared at 34 ºC.
Process of eggshell thinning in Cirrhinus mrigala (a) premature hatchling, (b) normal hatchling, (c) normal fry reared at 29 ºC, (d) denatured fry reared at 34 ºC.