Figure 1:
Result of PCR for 23S rRNA gene in meat products and food handlers’ samples. M: marker, lane 1, 3, and 4: positive for S. aureus, lane 2: negative.
Result of PCR for 23S rRNA gene in meat products and food handlers’ samples. M: marker, lane 1, 3, and 4: positive for S. aureus, lane 2: negative.