Fig. 2.
Serum total antioxidant capacity of ewes (A) and goats (B) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
Serum total antioxidant capacity of ewes (A) and goats (B) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.