Fig. 5.
Serum glucose and cholesterol concentrations of ewes (A, C) and goats (B, D) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.
Serum glucose and cholesterol concentrations of ewes (A, C) and goats (B, D) fed on alfalfa hay based diet (◊), diet supplemented with 25% Moringa oleifera (○) or Moringa peregrine (●) for six weeks.