Figure 1:
Plant-based prebiotic. (a) Bambangan fruit; (b) Bambangan pulp; (c) Noni fruit (d) Noni pulp; (e-f) Tuhau; (g-h) Torch ginger; (i) Mung bean; (j) Filtrate of prebiotic.
Plant-based prebiotic. (a) Bambangan fruit; (b) Bambangan pulp; (c) Noni fruit (d) Noni pulp; (e-f) Tuhau; (g-h) Torch ginger; (i) Mung bean; (j) Filtrate of prebiotic.