Fig. 3.
Evaluation of multiplex PCR assay validity was performed on cow, donkey and pork in cooked labortaty prepared samples. M, Marker 100-bp; NC, Negative control (reagents with primers without DNAs).
Evaluation of multiplex PCR assay validity was performed on cow, donkey and pork in cooked labortaty prepared samples. M, Marker 100-bp; NC, Negative control (reagents with primers without DNAs).