Fig. 2.
Physical parameters (A): incubation time; (B): Temperature; (C): pH and (D): inoculum size on the production of podophyllotoxin by Penicillium sp. P-18 using surface culture fermentation in YSB medium.
Physical parameters (A): incubation time; (B): Temperature; (C): pH and (D): inoculum size on the production of podophyllotoxin by Penicillium sp. P-18 using surface culture fermentation in YSB medium.