Fig. 1.
Total aerobic count (cfu/gm) (A), total yeast and mold count (cfu/gm) (B) and E. coli count (MPN/g) (C) of seafood samples collected from processing industries of Karachi.
Total aerobic count (cfu/gm) (A), total yeast and mold count (cfu/gm) (B) and E. coli count (MPN/g) (C) of seafood samples collected from processing industries of Karachi.