Figure 4
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48, and 72 h on live acrosome integrity % quality of buffalo bull (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).
Effect of garlic extract additive to extender after cooling at 5 ˚C for 24, 48, and 72 h on live acrosome integrity % quality of buffalo bull (n = 6 bulls; six replicates). (Control: 0; G1: 3; G2: 6 and G3: 9% of concentrations).