Figure 1:
The appearance of unprocessed coffee pulp (A), Four coffee cherry flour products from Mengani (B), Karangploso (C), Ijen (D), and La Boitê commercial product (E).
The appearance of unprocessed coffee pulp (A), Four coffee cherry flour products from Mengani (B), Karangploso (C), Ijen (D), and La Boitê commercial product (E).