Figure 1:
Effect of prickly pear cultivars on cuticle (A), epidermis (B), and collenchyma thickness (C) and the number of collenchyma strata (D), calcium oxalate cells (E), and parenchyma cells (F) present in 1-year-old cladodes.
Effect of prickly pear cultivars on cuticle (A), epidermis (B), and collenchyma thickness (C) and the number of collenchyma strata (D), calcium oxalate cells (E), and parenchyma cells (F) present in 1-year-old cladodes.