Compositional parameters of cottage cheese (TSS (%), Acidity (%), Fat (%), Lactose (%), Moisture (%), Protein (%), and Ash (%)) determined for blends of cow and goat milk at varying concentrations: CG1 (100:0), CG2 (90:10), CG3 (80:20), CG4 (70:30), CG5 (60:40), CG6 (50:50), and CG7 (0:100).