Fig. 3.
Gastrointestinal tolerance (A), heat resistance (B), Self-agglutination ability (C) of Lactobacillus reuteri F1 from Tibetan pigs and resistance of 17 bacterial isolates (D) to acid and bile salts.
Gastrointestinal tolerance (A), heat resistance (B), Self-agglutination ability (C) of Lactobacillus reuteri F1 from Tibetan pigs and resistance of 17 bacterial isolates (D) to acid and bile salts.