Fig. 3.
Effect of different concentrations of (A) Glucose, (B) Peptone, and (C) Ammonium phosphate on the production of podophyllotoxin by Penicillium sp. P-18 by using surface culture fermentation in YSB medium pH5.5 at 25°C.
Effect of different concentrations of (A) Glucose, (B) Peptone, and (C) Ammonium phosphate on the production of podophyllotoxin by Penicillium sp. P-18 by using surface culture fermentation in YSB medium pH5.5 at 25°C.