Figure 2:
Mould and yeast count of beetroot juice during 30 days’ storage period at 4 oC. Control 1: Fresh juice, non-enzyme treated nor pasteurised; Control 2: Pectinase extracted but not pasteurised nor clarified juice; PPTJ: Pasteurised pectinase clarified juice; PCTJ: Pasteurised cellulase clarified juice; PPCTJ: pasteurised pectinase + cellulase clarified juice.