Amino acids in eggs yolk by HPLC.

A, amino acid standards; B, Control group; C, Group I; D Group II; E Group III.

1, aspartic (asp); 2, glutamic (glu); 3, serine(ser); 4, histidine (his); 5, glycine (gly); 6, threonine (thr); 7, arginine (arg); 8, alanine (ala); 9, tyrosine (tyr); 10, cysteine (​​cys); 11, valine (val); 12, methionine (met); 13, phenylalanine (phe); 14, isoleucine (ile); 15, leucine (leu); 16, lysine (lys); 17, proline (pro).