Fig. 2.
Effect of blood glucose level of patients on hypercoagulability. A, prothrombin time (PT); B, activated partial thromboplastin time (APTT); C, D-dimers (D-D); D, fibrinogen (Fb).
Effect of blood glucose level of patients on hypercoagulability. A, prothrombin time (PT); B, activated partial thromboplastin time (APTT); C, D-dimers (D-D); D, fibrinogen (Fb).