Citation | Ibrahim, A., I.M. Qazi, M.S. Hashmi, A. Ahmad, H. Javed, F. Ahmad and S. Mukhtar 2024. Quality and consumer acceptability of cottage cheese prepared from the blend of cow and goat milk. Sarhad Journal of Agriculture, 40(4): 1330-1343.
DOI | https://dx.doi.org/10.17582/journal.sja/2024/40.4.1330.1343