Citation | Hosny EM, Saad SM, Nassif MZ, Salem AM (2024). Evaluation of Spirulina platensis and propolis as natural promising preservatives for controlling of Candida albicans in minced meat. Adv. Anim. Vet. Sci. 12(s1): 67-74. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.s1.67.74