Citation | Ashfaq, M.M., A.N. Chawla, M.U. Ali and A.A. Bhutto. 2024. The cardiovascular advantages of dark chocolate: a comprehensive analysis of bioactive compounds and health implications. Pakistan Journal of Agricultural Research, 37(3): 217-222.
DOI | https://dx.doi.org/10.17582/journal.pjar/2024/37.3.217.222