Citation | Vui NV, Oanh DH, Quyen NTK, Linh NT, Nang K, Phong NH (2024). The impact of adding spirulina algae to drinking water on the productivity, egg quality, yolk lipid oxidation, and blood biochemistry of laying hens. Adv. Anim. Vet. Sci. 12(9): 1654-1663. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.9.1654.1663