Citation | Septinova D, Nurfianti I, Eptiana, D, Nova K, Riyanti (2024). The effect of NaCl, KCl, CaCl2 and coriander on the characteristics of salted chicken eggs. Adv. Anim. Vet. Sci., 12(9): 1640-1645. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.9.1640.1645