Citation | Khatri, U., A.H. Soomro, S.G. Khaskheli and O.M. Tarar. 2024. Fatty acid composition of value-added mushroom based food products. Sarhad Journal of Agriculture, 40(3): 713-725.
DOI | https://dx.doi.org/10.17582/journal.sja/2024/40.3.713.725