Citation | Al-Harthi HF, Eldrehmy EH, Afaf E, El-Hamid MIA (2024). Antimicrobial resistance and virulence genes profiles of Staphylococcus aureus in meat and meat products. Adv. Anim. Vet. Sci., 12(7):1290-1300. 
DOI | https://dx.doi.org/10.17582/journal.aavs/204/12.7.1290.1300