Citation | Usman, M., M.S. Hashmi, A. Ahmad, F. Ahmad and Z. Alam. 2024. Assessment of physicochemical and sensory characteristics of stevia sweetened, low-caloric orange drink. Sarhad Journal of Agriculture, 40(2): 354-361.
DOI | https://dx.doi.org/10.17582/journal.sja/2024/40.2.354.361