Citation | Reski S, Mahata ME, Montesqrit, Rusli RK (2024). The effect of temperature and storage duration on physical quality of Japanese quail eggs fed containing fermented Turbinaria murayana. Adv. Anim. Vet. Sci., 12(3):581-585. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2024/12.3.581.585