Citation | Mbato PA, Mutinda WU, Maritim NK, Odongo NE (2023). The free-range production system decreases foot pad lesions and the risk of bacterial infection in broilers. J. Anim. Health Prod. 11(3): 267-276.
DOI | http://dx.doi.org/10.17582/journal.jahp/2023/11.3.267.276