Citation | Wizna, Rusfidra, Amizar R, Andika R, Haikal M, Zurmiati (2023). The effect of fermentation of leftover food from restaurants and hotels with Bacillus amyloliquefaciens on total colony count of Bacillus sp. and nutrition content of leftover food. Adv. Anim. Vet. Sci., 11(9):1451-1456. 
DOI | https://dx.doi.org/10.17582/journal.aavs/2023/11.9.1451.1456