Citation | Abdelrahman AG, Yassien NA, Mohamed HMH, Tolba KS, Abdel-Naeem HHS (2023). Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts. Adv. Anim. Vet. Sci. 11(1): 72-82. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2023/11.1.72.82