Citation | Mulla ZS, Abdelhafeez MM (2022). Bacteriological status and prevalence of shiga toxin producing E. oli in bovine meat products with a reduction trial using acetic and citric acids. J. Anim. Health Prod. 10(3): 360-367.
DOI | http://dx.doi.org/10.17582/journal.jahp/2022/10.3.360.367