Citation | Masouras PK, Nikolaou K, Laliotis GP, Koutsouli P, Bizelis I (2022). Relationship between meat quality characteristics, intramuscular fat and marbling in Greek cattle carcasses. Adv. Anim. Vet. Sci. 10(3): 506-513. 
DOI | http://dx.doi.org/10.17582/journal.aavs/2022/10.3.506.513