Citation | Farooq, M., Rakha, A., Hassan, J.U., Solangi, I.A., Shakoor, A., Bakhtiar, M., Khan, M.N., Khan, S., Ahmad, I., Ahmed, S. and Yunyang, W., 2021. Physicochemical and nutritional characterization of mushroom powder enriched muffins. Journal of Innovative Sciences, 7(1): 110-120.
DOI | https://dx.doi.org/10.17582/journal.jis/2021/7.1.110.120