Citation | Safiullah, A.A. Awan, M. Ilyas, F.U. Khan, A. Iqbal, M. Adil and A. Ullah. 2020. Effects of different concentrations of naphthalene acetic acid on rooting of various olive varieties. Sarhad Journal of Agriculture, 36(4): 1289-1294.
DOI | http://dx.doi.org/10.17582/journal.sja/2020/36.4.1289.1294