Adel Eid Mohamed Mahmoud*
...rients digestibility and nutritive values except digestion coefficients of crude protein and digestible crude protein. Ruminal pH values and ammonia nitrogen concentrations did not show any significant differences among groups.No significant differences were observed in meat chemical analysis of slaughtered animals among different groups. Animals fed BBP recorded insignificant increase in growth rate by 9 g daily with improvement in feeding cost by 10%.Bakery ...
Khalid Naseem*, Naseem Bibi**, Saeeda Raza*, Amer Mumtaz*, Nouman Rashid Siddiqui*, Amina Bibi*** and Muhammad Ahsan Khan****
DEVELOPMENT, CHARACTERIZATION AND EVALUATION OF HIGH ENERGY BISCUITS FOR COMBATING MALNOURISHMENT AMONG CHILDREN IN PAKISTAN
...ried out. An increase in nutritive values have been observed with an increase in supplementation level. Proximate analysis shows that T and T get the highest values for protein, zinc and iron. Results of all treatments were in acceptable range regarding sensory evaluation. These results indicate that biscuits can be successfully supplemented with chickpea and oat. According to sensory evaluation, biscuits containing 20% chickpea and 15% oat were found to be th...
Mustaring,* I. Subagyo,** Soebarinoto** and Marsetyo*
GROWTH, YIELD AND NUTRITIVE VALUE OF NEW INTRODUCED BRACHIARIA SPECIES AND LEGUME HERBS AS RUMINANT FEED IN CENTRAL SULAWESI, INDONESIA
...re the growth, yield and nutritive value of grasses namely Brachiaria brizantha, B. mulato, and B. mutica and five legume herbs such as Clitoria ternatea, Dolichos lablab, Macroptilium bracteatum, Centrosema pascuorum and Centrosema pascuorum in Central Sulawesi, Indonesia using completely randomised block design. Each species was planted on 2.5m x 3m plot, and repeated 6 and 4 times in experiment 1 and 2, respectively. Parameters measured include plant height...
Muhammad Mobashar1, Muhammad Tahir1, Shahbaz Javaid2,*, Muhammad I. Anjum2, Insha Gul3, Nazir Ahmad1 andAbdul Sami1
...rvest maturity stages on nutritive value of oat hay and milk yield and composition. Total of 9 Holstein Friesian lactating cows with nearly similar lactation stage and body weight were fed on three rations with proportions of 40% oat hay from different maturity stages i.e. boot, flowering and dough and 60% total mixed ration. The results showed that animals fed with oat hay from flowering stage (ration II) had significantly higher (P<0.05) dry matter...
Safina Naz1, Muhammad Akbar Anjum1, Syed Atif Hasan Naqvi2*, Bushra Siddique3 and Muhammad Asif Zulfiqar4
...taries as they have high nutritive values and impart valuable role in the deterrence of human diseases and improvement of health. People usually used to eat vegetable for developing taste without observing their nutritive significance. The present study was therefore, planned to assess the essential proximate nutritional and mineral contents in edible parts of some vegetables. All the analyses were carried out by following the standard analytical procedures du...
Comparison of Yolk Fatty Acids in Market Available Black-bone Chicken Eggs and Ordinary Chicken Eggs
Suhu Duan, Liuan Li*, Zaiqiang Li, Mengran Qin, Zhenzhen Fan, Keyan Zhang, Qian Wang, Zhongmou Zhang, Bailiang Yang
... have indicated that the nutritive value of fatty acid in black-bone chicken eggs is higher than that in ordinary chicken eggs from the perspective of assessing the ω-6 PUFA/ω-3 PUFA ratio.
...
Sabbah M. Allam, T.M. El-Bedawy, M.H. Bakr and A.E.M. Mahmoud*
...trient digestibility and nutritive value, as total digestible nutrients (TDN) and digestible crude protein, showed that there were insignificant (P>0.05) differences between cows fed R2, R3 and R4 compared with those fed R1 (control), except digestibility of nitrogen free extract which was significantly (P≤0.05) decreased by feeding experimental rations by increasing replacement level of DOP to more than 25% (R2). Blood constituents of experimental cows ...
Peng Peng1,3, Xiaopeng Tang2*, Dun Deng3, and Rejun Fang1*
Muhammad Naeem1,2, Nasir Rajput1,2, Sher Ali3, Asmatullah Kaka2, Dildar Hussain Kalhoro2, Mehvish Rajput2 and Tian Wang1,*
Yongyun Zhang1, 2, Xinyang Fan1, Fangting Zhou1, Weizhen Li3, Yina Ouyang1,4 and Yongwang Miao1*
...ividual milk components, nutritive value and production traits of milk. So far, αS1-CN coding gene (CSN1S1) has been widely studied in dairy cattle, but the polymorphisms of the CSN1S1 gene have not been fully understood in buffalo. In this study, the polymorphisms in coding sequence (CDS) of the CSN1S1 gene for river and swamp buffalo were detected using PCR product direct sequencing. The CDS for both types of buff...
Wafaa M.A. Ghoneem, Reham R. El-Tanany and Adel E.M. Mahmoud*
...rients digestibility and nutritive value were recorded in G3 (2% zeolite addition) Rumen parameters were in the normal range and with insignificant (P<0.05) differences among groups. The pH values tended to increase but concentrations of ruminal NH3-N and TVFA tended to decrease as the level of zeolite increased. Concentrations of plasma urea were significantly (P<0.05) decreased with lambs fed zeolite rations. Results indicated that zeolite addition had...
A. Samy1*, H.M.A. Hassan1, Fatma T.F. Abd-El Ghany2, Shama H. Morsy2
..., and EE, as well as the nutritive values of TDN, DCP, and DE, were considerably improved (P<0.05), although DM, OM, and NFE digestibility was unaffected in all treatments. Considerably, Addition of curcumin or garlic extract boosted final weight, weight gain, and feed efficiency compared to the control group. Dietary treatments were significantly (P<0.05) raised carcass weight and carcass percent, while liver, heart, kidney, giblets, and spleen percenta...
Arab Khan Lund1*, Atta Hussain Shah2, Gul Bahar Khaskheli2, Mool Chand Malhi3, Ahmed Sultan Jatoi4, Abdul Samad Mangsi5 and Asad Ali Khaskheli6
...nents of milk ultimately nutritive value....
Wafaa M.A. Ghoneem*, Muhammad M. Shaklouf, Ali M. Ali and Mohammed H. Bakr
...f the most nutrients and nutritive value did not significantly (P<0.05) differ between G2 and G1. However, G3 recorded lower values. WBCs, RBCs, Ht, Hb, lymphocytes, monocytes, basophils, eosinophils and neutrophils were not affected by treatment. Culbac® significantly (P<0.05) decreased blood concentration of ALT, AST, cholesterol, triglyceride and urea compared with control. While, lymphocyte transformation and phagocytic index were increased by (1...
Abd El-Moniem Ali S. Mahgoub, Ahmed Mohamed Abd El-Hafeez, Mahmoud Yassin Mohamed*, Al-Moataz Bellah Mahfouz Shaarawy, Mohamed Ibrahim Nassar
...sesban hay increased the nutritive value of digestible crude protein (P < 0.0001), ruminal pH, and NH3-N values. Total dry matter intake tended insignificantly decrease with increasing levels from sesban hay. Final body weight, average daily gain, growth rate, and body weight gain did not affect by sesban supplementation. Supplementation of sesban hay improved feed conversion to digestible crude protein (P < 0.002). The replacement of clover hay 10, 20, ...
Teguh Wahyono1,2*, Wahidin Teguh Sasongko3, Wijaya Murti Indriatama4, Setiawan Martono5, Slamet Widodo3, Widhi Kurniawan6, Muhamad Nasir Rofiq7
Gamilat A. Elsaid1, Weam Mohamed Baher1*, Eman Shukry1, Abeer E. Abd El. Ghafar2, Marwa Shalaby1
...n Egypt. It is of a high nutritive value and supports part of the human needs of protein, vitamins, and minerals. This study aimed at estimation of most probable number (MPN) of coliforms and E. coli and investigation of the prevalence of shiga toxin producing E. coli in kareish cheese collected from grocery stores and street vendors at Mansoura city, Egypt. In addition, molecular confirmation, and detection of shiga toxin coding genes (stx1, and stx2) in the ...
Nguyen Hai Quan, Nguyen Huu Van*, Nguyen Thanh Thuy, Vo Thi Minh Tam, Le Duc Thao, Le Duc Ngoan
...ns on ensiled sunflowers nutritive values. Change in organic matter was found with 0.7-2.3% unit in all treatments. In general, whole Aguara 6 sunflower can be ensiled and has a potential for ruminants.
Keywords | Sunflower, Biomass yield, Nutritive values, Additives, Ensiling.
...
Abdulaziz A. Alaqil1*, Mohammed I. Buhaya2
... of the most common high nutritive value animal protein foods sources consumed all over the world. Recently, with the increasing of health-conscious there is a growing interest in producing and consuming functional foods especially for individuals suffering from chronic diseases. The current study aimed to investigate the effect of dietary linseed oil (LO) inclusion, as enriched-source of omega-3 polyunsaturated fatty acids, on egg production performance and e...
Razaq Adekunle Animashahun1*, Gbenga Emmanuel Onibi2, Samuel Olanrewaju Aro2, Oghenerobor Benjamin Akpor3, Funmilayo Abimbola Okeniyi1, Olayinka Olubunmi Alabi1, Michael Babatunde Falana1, Ayoola John Shoyombo1, Samuel Oyewale Olawoye1
... effectively enhance the nutritive value of cassava stumps which can help increase the feed resources for non-ruminant animals.
Keywords | Anti-nutrients, Aspergillus niger, Cassava by-products, Cassava stumps, Nutrients, Solid-state fermentation
...
M. Mansoor Javed*, M. Aslam Mirza, M. Aziz ur Rehman and M. Saif ur Rahman
...essing conditions on the nutritive value of full-fat soybean (FFSB), apparent metabolizable energy (AME), nitrogen retention and growth in broiler chickens. Full-fat soybean was prepared by subjecting dehulled soybean to different temperatures i.e. 90°C, 100°C and 110°C for various resident tines i.e., 15 min, 30 min and 45 min in a multitier commercial toaster. Each product was analyzed for proximate composition, pepsin digestibility, KOH solubili...
Ronny A.V. Tuturoong1*, Sony A. E. Moningkey1 and Nova L.I.M. Ogi2
