Muhammad Rizwan Tariq1*, Muhammad Issa Khan1, Aysha Sameen1, Mahr un Nisa2

 

...omega 3 Poly unsaturated fatty acid (PUFA) concentration that contributes 8.5% of the total fatty acids. Rabbits were reared for the period of eight weeks. Enrichment of 7% flaxseed in the diet of rabbits significantly enhanced growth performance of rabbits and improved poly unsaturated fatty acids in the meat of rabbits as compared to other groups.

 

...

Muhammad Siddiq1* and Hamid Ullah Shah2

 

...eroxide value (PV), free fatty acid (FFA), anisidine value (AV), iodine value (IV), color index (CI) and beta carotene (BC) value of the oils. The results showed considerable variations in all the studied parameters tested in different blends under various stress conditions. Maximum PV (10.76%), FFA (2.44%), AV (2.29), IV (77.09) and CI (0.609) were recorded in sole olive oil, while minimum PV (9.69%), FFA (0.65%), AV (0.88), IV (53.40) and CI (0.146) were not...

 Mukhtiar Ahmed, Jana Pickova, Taufiq Ahmad, Muhammad Liaquat, Abid Farid, Muhammad Jahangir

...roblem in the storage of fatty acids in foods. Oxidation occurs by several molecular mechanisms such as generation of reactive oxygen precursors and free radicals. Oxidation affects many interactions among food constituents, leading to both desirable and undesirable products. Food lipids are the foods components that are most susceptible to oxidation, therefore oxidation reactions are one of the major sources of deterioration that occurs during manufacturing, ...

Sungil Kim1, Muhammad Riaz2, Amjad Farooq3 and Sungkwon Park4*

...rmance, meat quality and fatty acid composition of pork belly. A total of 50 gilts and 50 barrows (initial BW 26±6.3 kg) were randomly allotted to 2 diets including a corn-based control diet and control plus 9% DDGS. After 105 d administration of experimental diets, growth performance, pork quality traits, and fatty acid composition in loin were analyzed. No significant difference in growth performance and quality tra...

Gökhan Kuş1,*, Hatice Mehtap Kutlu2, Djanan Vejselova2 and Emre Comlekci3 

...ic sphingosine and other fatty acids. In this study we have evaluated the pro-apoptotic effect of ceranib-2, a human ceramidase inhibitor and of a short-chain C2 ceramide on human lung adenocarcinoma cells, A549 by determining cytotoxicity of these agents by trypan blue assay, apoptosis inducing ability by annexin V and JC-1 staining and ultrastructural alterations by transmission electron microscopy. Our data clearly shows that ceranib-2 is more effective tha...
Mutassim M. Abdelrahman1*,Ibrahim Alhidary1, Abdullah H. Alyemni2, Rifat U. Khan3, Abdel Raouf S. Bello4, Mohamed Y. Al-Saiady2 and Ramzi A. Amran1
...re analyzed for volatile fatty acids and ammonia nitrogen levels. Acetic acid improved significantly in experimental groups, while propionic acid decreased significantly in T1. Valeric acid and butyric acid decreased significantly in T1 and T2 while isovolaric acid and the ratio of acetic acid and propionic acid and glucose increased significantly in T1. In conclusion, feeding TMR with alfalfa hay, regardless of the supplementary protocol, causes a significant...
Ayşe Gül Harlıoğlu*
...ext-align: justify;">The fatty acid compositions of unfertilized eggs, semen, fertilized eggs, eyed embryo, yolk-sac larvae and absorbed yolk-sac larvae were investigated in rainbow trout(O. mykiss). The polyunsaturated fatty acids (PUFA) were found the highest followed by monounsaturated fatty acids (MUFA) and saturated fatty acids (SFA) in the u...

Qudsia Khalid, Safdar Hussain Shah*, Faiza Zaeem and Saad Hussain Shah 

...ccumulation of saturated fatty acids (myristic and stearic acids), while unsaturated fatty acids exhibited variable profiles with enhanced oleic acid and significantly reduced linoleic acid. The regeneration capability of adapted line decreased 10 times (20% to 2%), while that of unadapted line kept on increasing (26% to 38%) at each subsequent subculture on regeneration medium. Addition of 10 mM LiCl resulted in enhanced an...
Asmatullah Kaka2, Wahid Haron1,*, Rosnina Yusoff 1, Nurhusien Yimer1,  A.M Khumran1, Akeel Ahmed Memon2, Kazhal Sarsaifi1 andMahdi Ebrahimi3
..., malondialdehyde (MDA), fatty acid composition and super oxide dismutase (SOD). Sperm characteristics such as sperm motility, viability, morphology, membrane integrity, and acrosome integrity were decreased in treated groups. DHA concentration was increased in all supplemented groups. Whereas ALA decreased in all groups except at 5ng/ml DHA was increased linearly by increasing supplementation of fatty acids. In conclusion, ...
Muhammad Saqlain1, Humaira Kalsoom1, Muhammad Fiaz1,2, Abid Mahmood1, Rizwan Aziz Qazi4 ,Waseem Safdar5, Pakeeza Arzoo Shaiq1,Bernard M.Y. Cheung3 and Ghazala Kaukab Raja1,*
...nvolvement of intestinal fatty acid binding protein in the pathogenesis of MetS.
...
Serap Gelibolu1,*, Yasemen Yanar2, M. Ayce Genc3 and Ercument Genc4
...he whole body and fillet fatty acid composition shown no-correlation between treated and control groups (p>0.05). During the course of whole body examination, a positive correlation between MOS-fed and control-fed fish was observed for monounsaturated fatty acids and polyunsaturated fatty acids. However, these observations were not apparent in fillet samples. Profiling of the hepatic
Ozgur Altan*
...he end of the study, the fatty acids content in the liquid part, the nutrient content, amino acid and fatty acid profile in the solid part have been analyzed. According to the results obtained, it was observed that the solid part could not be used commercially by substituting the fish meal in a rate of one-to-one, and that it could be included in the formulation as a second class raw material although it is not as valuable a...

Saeeda Raza, Muhammad Naeem Safdar, Amer Mumtaz, Nouman Siddiqui, Khalid Nasim and Muhammad Amjad*

... peroxide value and free fatty acid were observed during three months storage in double polyethylene bags at ambient temperature (20-25 ºC).

...

 Syeda Nasreen*, Mehwish Ishaque**, Muhammad Ayub Khan*, Saleem-ud-din* and Syeda Musarrat Gilani*

COMBINING ABILITY ANALYSIS FOR SEED PROTEINS, OIL CONTENT AND FATTY ACIDS COMPOSITION IN SUNFLOWER (HELIANTHUS ANNUUS L.)
...roteins, oil content and fatty acids composition. Among parental lines, CMS-64, CMS-53, CMS-H55-2-2-1 and CMS-53 were the best general combiners for seed total proteins, oil content, oleic and linoleic acid, respectively. Among males, C-206-R, SF-187R, RHA-295 and RHA-854 were the potential parents exhibiting desirable GCA for seed total proteins, oil content, oleic and linoleic acids, respectively. Among the F hybrids, 1 highest specific combining ability (SC...
Hongwei Liang1,2,*, Miaomiao Tong1, Lihuan Cao1,2, Xiang Li3, Zhong Li1 and Guiwei Zou1,*
...ries. The amino acid and fatty acid profiles of muscle and calipash of Huaihe River, Yellow River, and Japanese strains of Chinese soft-shelled turtles were analyzed and compared. Calipash had higher concentrations of flavor amino acids than muscle. Muscle tissue of the Huaihe River strain had the highest concentration of pharmacodynamic amino acids and the highest concentration (P < 0.05) of arachidonic acid (females: 109.83 mg/ 100g, males: 110.72 ...
Lili Zhang, Yuanxiao Wang, Yili Kong, Hussain Ahmad, Rui Yan, Li Dong, Jingfei Zhang and Tian Wang*

Hamza Khan1, Safdar Ali1, Ijaz Ahmad*2, Ihsanullah Khan3, Shujaat Hussain1, Bashir Ahmad Khan4 and Muhammad Suhaib5  

Qasim Iqbal1, Safdar Ali1*, Muhammad Naveed Tahir1, Obaidullah Shafique1, Bashir Ahmed Khan2, Ijaz Ahmad3 and Ihsanullah Khan4  

...protein content (%), and fatty acid profile. The results showed that significantly highest seed yield (2187.3) kg ha-1 was produced by SF 16003 followed by SF16010 and SF 16002 having (2016.2) kg ha-1 and (1888.2) kg ha-1 seed yield respectively. The Cluster analysis also determined SF 16003 as best hybrid which was at a very close distance from the group of SF16010 and SF 16002. 

...
Pasqua Rotondi1, Maria Antonietta Colonna1, Giuseppe Marsico1, Francesco Giannico1, Marco Ragni1 and Anna Maria Facciolongo2,*
...properties, chemical and fatty acid composition of intramuscular lipids. Twenty-one three-week-old kids were divided into three homogeneous groups (n = 7), according to age and body weight, and assigned to one of the following feeding treatments: C) control: commercial pelleted feed; L) pelleted feed containing 3% extruded linseed; LO) pelleted feed containing 3% extruded linseed and 0.6% dried oregano inflorescences. Kids were slaughtered at 60 days of age. D...
Hülya Şereflişan and Beyza Ersoy Altun*
...v>Proximate composition, fatty acid and amino acid levels were measured in A. pseudodopsis and U. tigridis from the Lake Gölbaşı. Crude protein and lipid contents were higher in U. tigridis (10.75%, 0.96%) than in A. pseudodopsis (8.63%, 0.77%, respectively), whereas the situation was vise versa for fatty acid compositions. The proportions of Omega-3 (n3) were higher than those of Om...

Asma Sohail1*, Kashif Sarfraz Abbasi1, Maryum Arif2 and Fatima Najam1 

...mino acids, carotenoids, fatty acids like linoleic acid and linolenic acid, lignans, minerals and various phytochemicals. Due to the presence of two unsaturated fatty acids, these oils can reduce their biological activity on heating, volatilization, and other parameters like oxidation and UV rays. This limits the commercial application of these oils. To overcome such problems encapsulation could be a gentle approach. Prior t...

Sahar Shibli1,2*, Farzana Siddique1, Saeeda Raza2, Zaheer Ahsan3 and Irum Raza4 

...omatography revealed six fatty acids namely palmitic acid, oleic acid, linoleic acid, arachidic acid, eicosenoic acid and behenic acid. The peanut cultivars Bard-479 and Local-334 were more suitable for oil extraction and peanut butter development because of their high oleic acid to linoleic acid ratio (2.3-2.4). Bard-92 was less preferable cultivar for product development owing to its high linoleic acid (42.56%) and low O/L ratio (0.93) that attributed to its...
Muhammad Huzaifa Mehmood1, Muhammad Ahmad Iqbal2, Muhammad Daood1, Muhammad Rizwan Tariq3*, Khubaib Ali3
...oved the blood lipid and fatty acid profiles and reduced the percentage of fat of rabbit meat. Rabbits were reared for the period of two month in three groups. Slaughtering of rabbits was done after 8 weeks. Followings the method illustrated in previous studies fatty acid and physico-chemical analysis were performed. The pH texture, fat, protein, blood lipid profile and PUFA concentration was significantly affected by t...
Doğukan Ölmez1 and Gonca Alak2,*
...acylglycerol (TAG), free fatty acids (FFA), cholesterol (CHOL), monoacylglycerol (MAG), diacylglycerol (DAG) and phospholipid (PL) values were determined (p <0.05). After 90 min of hydrolysis in muscle, both FFA and MAG-DAG started to collapse, the TAG ratio in total fat content increased relatively.
...

 Mahroze Fatima1*, Muhammad Afzal2 and Syed Zakir Hussain Shah3

... decreased the saturated fatty acids (SFA) and monoenes while increased the poly unsaturated fatty acids (PUFA) compared to control group. Similarly, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), docosahexanoic acid (DHA), total n-3 PUFA and total n-6 PUFA, arachidonic acid (ARA)/EPA, EPA/DHA, n3/n6 ratios were increased in muscle of fish fed vitamin E supplemented diets. However, differences between adequate and...
Shengjie Zhou1,2, Pengfei Wang1,2, Chao Zhao1,2, Mingjun Fu3, Jian G. Qin4, Lihua Qiu1, Zhenhua Ma1, 4,* and Maoshang Lin1
.../div>...
Suhu Duan, Liuan Li*, Zaiqiang Li, Mengran Qin, Zhenzhen Fan, Keyan Zhang, Qian Wang, Zhongmou Zhang, Bailiang Yang
... analyses the content of fatty acids in yolk of the commercially available ordinary chicken eggs and Brand A and Brand B black-bone chicken eggs, thus providing theoretical and practical references for selective consumption of chicken eggs. The results have shown that a total of 18 types of fatty acids are detected in 3 types of chicken egg yolk, including 6 types of saturated fatty acids ...
Abdulkareem Mohamed Matar1, Moez Ayadi1,2, Hassen Mohamed Sbihi3*, Imeddine Arbi Nehdi3, Mutassim Mohammad Abdelrahman1 and Riyadh Saleh Aljumaah1
...on the milk composition, fatty acid profile, physical properties, and tocopherol contents of milk fat from dairy ewes. Sixty-four multiparous Najdi ewes were selected, randomly distributed into four groups (n = 16), and fed four different diets. The diets were composed of traditional feed (TF, barley and alfalfa hay) and three complete feeds with different compositions (CF1, CF2, and CF3). Twenty-four Najdi ewes were randomly d...
Mohammed Al Bratty1,*, Hassan A. Alhazmi1,2, Desam Nagarjuna Reddy3, Abdul Jabbar Al-Rajab3, Sadique A. Javed1 and Zia ur Rehman1,4
...fied in the extract were fatty acid esters and aliphatic hydrocarbons. Methyl-(7Z)-7-hexadecenoate, methyl-(9E)-octadecenoate and methyl tetracosanoate were found to be the principal fatty acid esters, while E-pentatriacont-17-ene and 2,4-dimethylpentane were identified as predominant aliphatic hydrocarbon compounds. The propolis extract has exhibited remarkable antimicrobial activity against certain strains of bacteria and ...
Ping Jiang1 , Zhihui Zhao1, 2, Xiaohui Li2, Mengyan Wang2, Lixin Xia2, Yang Cao3, Runjun Yang2 and Xibi Fang2*
...s of 12 genes, including fatty acid binding protein 4 (FABP4), acyl-CoA dehydrogenase short/branched chain (ACADSB), ELOVL fatty acid elongase 3 (ELOVL3) and solute carrier family 27 member 1 (SLC27A1), were altered upon ABCA1 down-regulation using RNA interference (RNAi). Overall, ABCA1 expression influenced triglyceride metabolism in BMECs by regulating the expression of related genes in the lipid metabolism pathway. ...
Awais Bin Shahid1, Moolchand Malhi1,*, Saeed Ahmed Soomro1, Muhammad Giasuddin Shah2, Nazeer Hussain Kalhoro3, Asmatullah Kaka4, Rajoo Mal1, Muhammad Awais Soomro1Saba Parveen Samo1 and Muhammad Nawaz Sanjrani5
...e total short chain fatty acid (SCFA) increased (P < 0. 005) and the pH decreased (P < 0.05) in the ruminal fluid of SY goats compared to C. The morphometry showed that the length, width and the density of papillae in the atrium ruminis, ventral rumen and ventral blind sac of rumen increased (P < 0.05) which led to an increase (P < 0.005) in the surface area of the...
Su-Hu Duan, Liu-An Li*, Zai-Qiang Li, Meng-Ran Qin, Zhen-Zhen Fan, Qian Wang, Ke-Yan Zhang, Zhong-Mou Zhang, Bai-Liang Yang and Tian-Ming Jin
...as used to determine the fatty acid content of ordinary eggs and native eggs of brands A, B and C. The results indicate that: In the test samples, totally 7 types of SFA, 7 types of MUFA, and 8 types of PUFA were detected. Specifically, no significant difference was found in the content of C14:0~C18:0 (P>0.05). The content of C16:0 in the yolk of both native eggs and ordinary eggs was high; in the yolk of native eggs of the three brands, the content ...
Seval Dernekbasi* and Emin Karatas
...different oil sources on fatty acid profiles and growth performances of rainbow trout. Seven trials were implemented; fish oil trial [FO; continuously fed by diet with fish oil (FO)], canola oil trial [CO; continuously fed by diet with canola oil (CO)], safflower oil trial (SFO; continuously fed by diet with safflower oil (SFO)], mixture oil trial (CSFO; continuously fed by diet containing both %50 CO and %50 SFO), alternate cycled feeding trial [(FO/CO; fish ...
Hifzulrahman1, Muhammad Abdullah1*, Muhammad Uzair Akhtar2, Jalees Ahmed Bhatti3, Muhammad Saadullah1 and Muhammad Naveed-ul-Haque2
...fect of Ca salts of palm fatty acids on milk production, milk fat, plasma metabolites, and reproductive parameters in early-lactating Nili Ravi buffaloes. Sixteen early-lactating Nili Ravi buffaloes received 2 treatments in a completely randomized design with a period length of 120-d. The treatments were 1) Ctrl = basal diet without supplementation of fat, 2) Ca-FA = basal diet with calcium salts of palm fatty acids suppleme...
Renlong Lv1*, Ken-Ichi Horiguchi2, Shin-Ichi Tagawa3, Shoichi Ichihara4 and Norio Yoshida
...al pH and total volatile fatty acids concentration between two experimental diets, and the palatability of jatropha meal showed to be bad. However, the blood parameter and rumen fermentation did not show any abnormal value after using jatropha meal of 5% and 10% of concentrate in sheep.
...
Shaista Abbas1,Imtiaz Rabbani1, Hafsa Zaneb2, M. Shahbaz Yousaf1, Saima Ashraf2, Abid Hussain Shahzad3, M. Afzal Rashid4 and Habib Rehman1,*
... = 0.002) non-esterified fatty acids (NEFA) levels in the supplemented vs. non-supplemented goats. Compared with non-supplemented goats, reduced serum cholesterol (P = 0.05) and elevated catalase levels (P = 0.19) were observed in yeast-supplemented goats. Nevertheless, the treatment and treatment into time interaction for serum cholesterol and catalase levels remained insignificant during the transition period. A lower (P = 0.006) serum malondialdehyde...
Sumaira, Ali Mujtaba Shah*, Ghulam Asghar Solangi, Ifra Anwar, Qudratullah Kalwar 
... milk comprises numerous fatty acids and enzymes. Hence camel milk has many beneficial effects, such as antiviral, antibacterial, anti-diabetic, anti-carcinogenic and anti-ageing. Besides, camel milk contains abundant proteins which are conductive to improve the immunity functions. Thus, it is necessary to illuminate the beneficial impact of camel milk and its composition. 
Guang-Hui Tan, Yi-Yu Zhang*, Yuan-Yu Qin, Lei Wu and Jie-Zhang Li
... synthesis of bile acid, fatty acid and cholesterol metabolism in human and rodent. However, a little was known in the literature on the question of the effect of CYP7A1 gene on poultry lipid homeostasis. This study was performed to investigate the effect of the polymorphisms of CYP7A1 gene on lipid traits in Tianzhu Black Muscovy (Cairina moschata). We detected two novel silent mutations, CDS 216 A>G and CDS 681 T>A in exon 2 and exon 3 of CYP7A1...

Rabab Rafaqat1, Habib Ahmed Rathore1, Tariq Masud2, Imran Hayat1* and Imtiaz Hussain1

Determination of Different Chemical Constituents of Fruit, Leaves and Oil of Olea cuspidata (Wild Olive) Grown at Rawalakot, Azad Jammu and Kashmir
...ecific gravity, pH, free fatty acid, peroxide value, iodine value, saponification number and unsaponifiable matter. Results indicated that fruit and leaves of wild olive grown at Rawalakot Azad Jammu and Kashmir had moisture content (48.33±1.6 and 53.33±1.4 %), crude fiber (4.40±0.3 and 10.0±0.9 %), crude protein (0.80±0.02 and 8.20±0.80 %), total oil (34.43±1.1 and 1.00±0.6 %), ash content (1.71±0...
Hong Hu1, 2, Li Qian1, Yuanlang Wang1, Chaodong Wu1, Xiaodong Zhang1, Yueyun Ding 1*, Li Wang1, Xudong Wu1, Wei Zhang1, Dengtao Li1, Jian Ding1, Min Yang1 and Zongjun Yin1*
...synthesis of unsaturated fatty acids, fatty acid metabolism, regulation of lipolysis in adipocytes, glycerolipid metabolism, etc. The results of differentially expressed genes from sequence were highly reliable by qRT-PCR confirmation. The present work will help understanding of the different mechanisms involved in fat deposition between lean and obese pigs.
...

Fan Sigang1, Guo Yihui1* and Xu Youhou2

...o protein glycosylation, fatty acid biosynthetic processes, hydrolase activity, and AMPK were enriched in the ovary, whereas those related to male organ formation and spermiogenesis were enriched in the testis. The glycosphingolipid biosynthesis pathway was identified for the first time in a mollusc testis.The present study provides the first transcriptomic analysis of C. nobilis, which will help clarify the molecular mechanisms of gonadal maturation.
Q. Sun1, Q. Liu1, R. Di1, Y. Wang1, S. Gan2, S. Liu2, X. Wang1, W. Hu1, X. Cao1, Zh. Pan1, X. Guo1, Y. Yang3, H.E. Rushdi4* and M. Chu1*
... protein which regulates fatty acid synthesis in lipogenic tissues. Identification of single nucleotide polymorphisms (SNPs) of sheep THRSP gene and their association with fat deposition were investigated using Altay and White Suffolk sheep. In addition, the messenger RNA expression profiling of THRSP in fat-tailed and thin-tailed breeds was compared among 8 different tissues. Four SNPs have been detected in position g. 205A>C, c. 52C>T, c....
Aylin Celile Oluk1*, Ugur Serbester2, Murat Reis Akkaya3 and Oya Berkay Karaca4
....20%). Total unsaturated fatty acid levels were significantly higher than total saturated fatty acid contents, irrespective of the lactation period (p<0.05). Milk from Hatay was high in saturated fatty acids, aromatic hydrocarbons and benzaldehydes, i.e. 4.50 g 100 g-1, 6.80-4.65 mg 100g-1 and 0.28-0.70 mg 100g-1, respectively. Throughout the lactation p...
Chaogang Yao, Daxin Pang, Chao Lu, Aishi Xu, Peixuan Huang, Hongsheng Ouyang* and Hao Yu*
...ated receptor (PPAR) and fatty acid metabolism signaling pathways in determining the IMF contentin the longissimus dorsi (LD) muscle of pigs. The expression profile of candidate genes involved in the PPAR and fatty acid metabolism signaling pathways were detected in the LD muscle of two pig breeds with different IMF contents (Large White and Min) by a quantitative real-time reverse-transcription polymerase chain reaction (qR...

Memoona Tehseen1, Sajila Hina2*, Alim-un-Nisa2 and Naseem Zahra2

... of peroxide value, free fatty acid value, iodine value, conjugated dienes, conjugated trienes and para-anisidine value. Spinach extract with maximum concentration showed significant effectiveness in oxidative stabilization of the sunflower oil. 

...
Jen-Hong Chu1, Ya-Wen Lan2, Shyn-Shin Sheen3 and Angela Chien3*
...y n-3 highly unsaturated fatty acid (HUFA) (C20:5n-3 + C22:6n-3) requirement for L. canarium was 19.59% of total lipid. Lipase activity in soft body increased with an increasing dietary lipid level, but amylase activity was not significantly affected by the dietary lipid level. Based on a broken-line of the final weight of L. canarium larvae, the optimum dietary lipid levels were 5.6%.
...

Barış Bayraklı

..., monthly amino acid and fatty acid contents of warty crab (Eriphia verrucosa) were determined. From the southern coast of the Black Sea, fifty individuals of warty crab were caught every month. Amino acid score (AAS), chemical score (CS), and meal size amino acid score (MSAAS) were calculated. In August, when E. verrucosa breeds densely, the crude protein (%13.52) rate was found to be the lowest compared to other months. In September,...
Shafaq Fatima1,*, Farkhanda Manzoor1, Humaira Amman1, Zakia Kanwal1, Asma Latif1, Zeeshan Ali2, Hamid Iqbal Gondal2, Sumera Sajjad1 and Raja Shahnawaz Janjua3
... fish feed on growth and fatty acids profile in grass carp (Ctenopharyngodon idella); an important commercial carp in Asia. The present study investigated the effects of three different diets (A, 5% linseed flour; B, 5 % LO; C, 2.5 % linseed flour + 2.5% LO) on growth and fatty acids profile (C12:0– C22:6) in grass carp (age = 12 months). The trial continued for 31 days at ambient temperatu...
Majed Rafeeq1,*, Nadeem Rashid1, Muhammad Masood Tariq1, Irfan Shahzad Sheikh1, Muhammad Zahid Mustafa1, Muhammad Shafee1, Khalid Mehmood1, Rana Muhammad Bilal2 and Tauseef Asmat1
...ation and cecal volatile fatty acids (VFAs) were measured. There were significant improvements in weight gain (WG), feed conversion ratio (FCR) and average daily gain (ADG) in the treatment groups supplemented with extract (P<0.05) compared to control. Similarly, intestinal histo-morphic parameters and ileal bacterial count were significantly different between treatments (P<0.05), but no significant effect (P>0.05) was found on the cecal VFA content. ...
Ramazan Erdogan1*, Mikail Tel2, Vedat Cinar2 and Ragip Pala2
...of exercise on levels of fatty acid synthesis (FAS), zinc-α2-glycoprotein (ZAG), adipose triglyceride lipase (ATGL), glucose transporter-4 (GLUT-4) and insulin receptor substrate-1 (IRS-1) in adipose tissue of rats fed on zinc picolinate supplement diet. A total of 42 male 8-week-old Wistar albino rats were randomly divided into 6 groups, each of seven; Control (C), Zinc picolinate (ZP), Chronic exercise (CE), Chronic exercise+Zin picolinate (CE+ZP), Acu...

Miloudi Hilali1*, Hanae El Monfalouti1, Larbi El Hammari2, Farid Amar3, Zakaria Mennane4, Malika Haddam5, Nadia Maata6 and Badr Eddine Kartah1

...ch as acidity, humidity, fatty acids and sterols was assayed. The results obtained the sample which extracted in the month of december contains a higher percentage of β-sitosterol (95.2%) and higher percentage of oleic acid C18:1 (75.4%). Time of the maturation is a factor that can significantly influence the quality of olive oil. Oleic acid, criterion of nutrition and quality of olive oil. Also, the amount of stearic acid increases with the ripening of t...
Kai Jin1,2,3, Chen Chen 1,2,3, Xinyu Sun1,2,3, Caiye Zhu1,2,3, Mahmoud F. Ahmed1,2,3,4, Qisheng Zuo1,2,3, Jiuzhou Song4 and Bichun Li1,2,3*
... plays a crucial role in fatty acid metabolism including milk and muscular fatty acid. This study investigated the expression of SCD1 gene in goat and examined its inheritability and expression in transgenic SCD1 mice and goats. Our results suggested the possibility of generating transgenic goats by sperm-mediated gene transfer (SMGT). The expression of SCD1 gene and fatty acid

Nasir Mahmood Cheema1*, Ghulam Shabbir2 and Nazakat Nawaz3

...ean oil was analyzed for fatty acid profile and oil content by using soxhlet extr action apparatus and gas chromatography. Results revealed significant differences among oil quality components among castor cultivars and differ significantly (p<0.05) from the view point of oil content, linoleic acid, stearic acid, palmitic acid and protein but indicated no difference significantly (p>0.05) in oleic acid and ricin oleic acid. Among cultivars, DS-30 showed ...
Nagarathinam Arunkumar*, Jainullabudeen Gulsar Banu, Nagarajan Gopalakrishnan and Arkalgud Hiriyannaiah Prakash

 

...ycerides to glycerol and fatty acids. The numerous applications of lipases in chemical, food, pharmaceutical, biotechnological, detergents and surfactants, and agricultural industries and in waste treatment plants proved their importance. In this study, 23 wax-degrading bacterial strains isolated from four mealybug species infesting cotton were screened for lipase production. On the basis of the 16S rRNA gene sequences, lipase-positive strains were classified ...

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*

...s on the polyunsaturated fatty acid in egg yolk. Three groups, each of 40 healthy Gallus domesticuss 26 weeks old, were fed 6, 10 and 15% of perilla seeds in addition to daily basic ration.. The control group (CK) of 40 birds was fed basic daily ration. The polyunsaturated fatty acid (PUFA) content and the ratio of n-6/n-3 PUFA in yolk were determined by gas chromatography with 24 eggs randomly selected from each grou...

Mohammad Aquil Siddiqui1*, Muhammad Mahran Aslam1, Mahboob Ali Sial1, Nighat Seema Soomro1, Muhammad Tahir Khan1, Shafquat Yasmeen1, Shumaila Sial2 and Imtiaz Ahmad Khan1

...ts oil content and novel fatty acid profile which was comparatively higher than the commercial check variety. It was also tolerant against insect pest and diseases including Alternaria blight, powdery mildew, downy mildew and white rust. The agronomic study suggested that this mutant stain (R00-125/14) best fits in the existing cropping system and agronomic package of technology. Surhan-2012 is a first canola mutant variety developed through the induced mutage...

Sonam Khatri1, Shaheen Faizi2, Shahina Fayyaz1 and Erum Iqbal1*

...t i.e. alcohols, esters, fatty acids terpenes, flavonoids and steroids are assembled in this article which further provide a basis for a noteworthy nematicidal effect.

...
Jhan Zeb1*, Saiqa Tufail1, Nausheen Saboohi1, Zafar Samuel2, Asher Azeem3, Yaseen Amir4 and Sehrish Akram5
... The pelleted diets upon fatty acid analysis showed almost complete absence of linoleic acid, α-linolenic acid, ecosapentanoic acid (EPA) and docosahexanoic acid (DHA). However, these fatty acids were found to be present in the flesh of L. rohita at the end of the experiment. The sum of saturated fatty acids (SFA) was higher as compared to the sum of monounsaturated

Dewi Ratih Ayu Daning1,2, L.M. Yusiati1, C. Hanim1, B.P. Widyobroto1*

... acetate, total volatile fatty acids, and NH3 compared to the controls and galangal EO. Propionate significantly increase at the galangal EO dose of 60 and 120 µL. In contrast, protozoa significantly decrease (P<0.05) across all treatments. Furthermore, 30 and 60 µL of galangal EO and cineole does not affect (P>0.05) microbial protein but 120 µL dose of galangal EO significantly decrease the microbial protein. At the genus level, galang...

Ahmed M. Elbaz*, Engy F. Zaki, Morsy A. S. 

...cantly higher. Saturated fatty acid content and shear force value (more tender) were reduced (P<0.05) while increasing the levels of quinoa inclusion in broiler diets. It can be concluded that QS dietary supplementation would be recommended as a feasible approach to improve productive performance, nutrient digestibility, blood metabolite, and meat quality of broiler chickens.

 

Keywords | Quinoa, Broilers, Performance, Nutrient digestib...

Seon-Ho Kim1, Mahfuzul Islam1,2, A-Rang Son1, Sang-Suk Lee1* 

..., Jersey steer, Volatile fatty acids, Rumen bacterial community 

...

Lin Huang1, Ling Mai2, Keyan Zhong1 and Xinjun Chen3*

...rometra erinaceieuropaei fatty acid-binding protein (SeFABP) and obtain its recombinant protein, the basic physio-biochemistry characteristics, signal peptides, antigen epitopes, transmembrane domains, secondary and tertiary structures, multi sequence alignment and molecular evolutionary tree of SeFABP were predicted and analyzed. On this basis, SeFABP was whole-genome synthesized and cloned into prokaryotic expression vector. The recombinant plasmid pET-30a(+...

Hong Yin*, Dan Yang, Ji-Jie Liu, Jing-Wei Ding and Dan-Dan Cui

...beta;-CM-7 decreased the fatty acid synthase (FAS) level significantly. The results suggest that β-CM-7 can change the dyslipidemia which is induced by aging. The mechanisms of the regulating effects likely tend to pass through controlling the oxidative stress and balancing the level between FAS and acetyl-CoA carboxylase (ACC).

...

Ayman M. Khalifah1*, Walaa A. Kashyout1, Sara A. Abdalla2, Hassan S. Zeweil3, Soliman M. Zahran3, Tarek A. Ebeid4, Waleed M. Dosoky3 

...entricity of unsaturated fatty acids (UFA) and significantly suppresses the concentricity of saturated fatty acids (SFA) compared to birds fed BD. Likewise, dietary Cr-Met supplementation improves blood traits, including a lipid profile, kidney functions, and antioxidant profile of laying quails. In conclusion, Cr-Met supplementation to laying quails diets at 0.4 and 0.6 g Cr-Met/kg under HS enhances performance traits, yolk...
Ghada Mohamed Safwat1*, Mohamed Ahmed Kandiel1, Omayma A.R. Abozaid2, Mahmoud Mohamed Arafa3, Sahar Omar Mohamed4
...itives on lipid profile, fatty acids, antioxidants concentrations in serum and/or egg yolk and on gene expression of fatty acid synthase and acetyl CoA carboxylase in laying hens. The experiment was applied on 42 Commercial Mandarah strain laying hens which divided equally into control and olive cake (7%) group.Addition of olive cake (7%) led to a significant increase in serum and egg yolk HDL-C and a significant decrease in...
Soliman Mohammed Soliman
... of ammonia, short-chain fatty acid, in-vitro dry matter digestibility (IVDMD), in-vitro organic matter digestibility (IVOMD) were estimated. The results revealed that feed additives enhanced the beneficial processes of the rumen with the reduction in total gas and methane production. All the experimental fed additives had a positive significant effect on the reduction of methane production. Moreover, green seaweed and yucca reduced total ...

Nora Faten Afifah Mohamad1, Hassan Haji Mohd Daud1, Ruhil Hayati Hamdan2, Sharifah Raina Manaf3, Ain Auzureen Mat Zin2, Nik Nur Fazlina Nik Mohd Fauzi2

...dy aimed to evaluate the fatty acids profile of the commercial importance fish species. The fish species include the African catfish (Clarias gariepinus), Asian catfish (Clarias macrocephalus) and hybrid C. macrocephalus X C. gariepinus (CMxCG). The fatty acid profiles of fishes were performed using a liquid gas chromatographic examination of methyl esters. The overall mean of saturated fatty acid

Fan Da1,3, Zheng-Yong Wen1,2*, Xiao-Dong Wang4 and Yu Luo5

...s in energy expenditure, fatty acid metabolism and ROS emission in mammals. In contrast to mammals, the roles of this protein are still rarely known in fish. Here, we first identified the ucp2 gene in yellow catfish (Pelteobagrus vachelli) and investigated its transcriptional changes in response to fasting and refeeding. The cDNA of pvucp2 was 1,193 bp long and possessed a 939 bp open reading frame (ORF) encoding 312 amino acids. Multiple protein sequences ali...

Ayu Cusiayuni1, Risan Khaerani Nurfatahillah1, Rakhmad Perkasa Harahap2, Komang Gede Wiryawan3, Dwierra Evvyernie3, Anuraga Jayanegara3* 

...not alter total volatile fatty acids (VFA), acetate, propionate and butyrate, but tended to decrease ammonia concentration (P < 0.1). Lauric acid also reduced dry matter digestibility (P < 0.05). It is concluded that lauric acid is an effective agent for mitigating methanogenesis in the rumen.

Keywords | Lauric acid, Meta-analysis, Methane, Rumen 

...

Eman Alsayed Hammad and Atef Mohamed El-Sagheer

...tein, carbohydrates, and fatty acids). Treatments of Marjoram emulsion oil, Chitosan, and Vermicompost recorded the best increase percentages after the chemical nematicide, compared to control. It could be concluded that, the use of tested eco-friendly agents in the control strategies resulted from an effective alternative strategy in the suppression of the root-knot nematode and other plant-parasitic nematodes.

...

Aiman Al Mufarji, Abd El-Nasser Ahmed Mohammed* 

...l composition, sugar and fatty acid profiles and undetected pesticides residues and its effect on modulation of blood and plasma parameters of ewes in subtropics. Twenty seven Naimi ewes, 51.3 ± 2.70 kg body weight and aged 2.5 - 3.0 years, were randomly allocated to three equal groups (nine/group) as control and M. oleifera groups (25 & 50.0 g daily). Blood samples were collected and were subjected to analysis through hematology and plasma biochemi...

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*

...lity and monounsaturated fatty acid content. A total of 160 randomly selected healthy Gallus domesticuss, aged 26 weeks, were randomly divided into 4 groups, and each group contained 40 chickens that were fed outdoors in an activity area of 63 m2 with free food and portable water. The CK was fed basic diet, and the experimental group added 1%, 3% and 5% linseed oil to the basic diet (TP1, TP2, TP3), respectively. On the 10th, 25th and 40th day of the formal tr...
Nguyen Binh Truong1,2,3*, Nguyen Van Thu3
...N-NH3 and total volatile fatty acids concentration of cattle were no differences and good for the rumen activities. In this research content, the NDF55 treatment revealed an expectation for the applied studies. Results of the second experiment indicated that with the NDF 55% in the diets, the Charolais crossbred cattle showed a superior trend on feed intake, daily weight gain and feed conversion ratio compared to the Black Angus and Wagyu crossbred ones. There...
Zayed Mohammad Ali I.1*, Mona Mohamdy1, M.F. Shehata1, Nasser Ghanem2
...equired for oxidation of fatty acids to meet their increased metabolic demand. Our data indicated the potential of Abo-Deleek lambs in meat production under different management systems which contribute in solving the problem of animal production shortage in Egypt. Molecular regulation of genes involved in muscle development is similar between the two production systems although semi-intensive system induces upregulation of fatty oxidation due to increasing de...
Manatsanun Nopparatmaitree1*, Pornpan Saenphoom1, Sittichai Bunlue1, Silchai Washiraomornlert1, Warangkana Kitpipit2,3,4, Soranot Chotnipat1
...coccus sp., and volatile fatty acids (p < 0.05) and decreased Salmonella spp. and Escherichia coli in the cecum of different treatment to control groups (p < 0.05). In addition, TABP combined with probiotics supplementation increased the villus height, villus surface area, and the depth of the crypt of Lieberkühn of the duodenum, jejunum, and ileum (p < 0.01). Moreover, TABP combined with probiotic supplementation significantly affected the feed ...

Muhamad Khairul Riza, Valentinus Priyo Bintoro, Sri Kismiyati, Sugiharto Sugiharto*

...nsaturated and saturated fatty acids (FA) than other meats. CONT had higher (P < 0.05) n-3 to n-6 FA ratio than HSDT, but did not differ (P > 0.05) from HSD and HSDAT meats. In conclusion, high stocking density adversely affected meat qualities of broilers. Dietary supplementation of acidified turmeric was capable of improving the physical and chemical characteristics of meats of broilers raised in a high density pen.
 
Keywo...
Mohammad Belal Shaker1, Waleed Rizk El-Ghareeb2,3*, Marwa Magdy Seliem4, Wageh Sobhy Darwish3, Bassam Abdulla Alhawas2, Ahmed E. Tharwat3
... omega-3 polyunsaturated fatty acids, high biological value protein, minerals, and vitamins. However, crustaceans are regarded as potential sources for the transmission of foodborne pathogens. Aeromonas spp. is one of the opportunistic microorganisms, that normally inhabits aquatic environments such as fresh, and marine water bodies. Aeromonas spp. might cause food-borne gastroenteritis that might be complicated to cause septicemia, meningitis, endocarditis, a...

Mimi Syazwani Jaapar1, Eric Lim Teik Chung1,2*, Nazri Nayan1, Mamat Hamidi Kamalludin1,2, Mookiah Saminathan3, Kalai Vaani Muniandy2, Muhammad Hazziq Mohd Hamdan1, Shokri Jusoh1, Faez Firdaus Abdullah Jesse2,4 

...a nitrogen, and volatile fatty acids (VFA). All analyses were conducted according to established methods and data collected were subjected to one-way analysis of variance (ANOVA) and Duncan’s Multiple Range Test to determine the level of significance among treatments. The net gas production and gas production kinetics demonstrated notable changes (P < 0.05) among treatments. Besides, only the acetic acid and total VFA showed significant differences (P...
Aiman Al-Mufarji1, Abd El-Nasser Ahmed Mohammed1*, Haitham Al-Masruri2, Rashid Al-Zeidi3
...mising source of omega-3 fatty acids (n-3 FAs), which have beneficial effects for humans and animals. Knowledge for microalgae effects on productive, reproductive and therapeutic performances is more fragmentary. Therefore, the present standard review article is compiled and discussed seventy-one articles concerning the effects of microalgae and their purified compounds on growth and reproductive performances and body health collected of scienceDirect and Else...

Lin Li1,2, Pingsheng Ye1, Xi Chen1, Shuping Yan1 and Yuanshu Zhang1*

...eding induced MFD, while fatty acids uptake into liver were stored as TG or incompletely oxidized to ketone body, the excessive consumption of fatty acids reduced the precursors of milk fat synthesis and finally decreased the milk fat content.

...

Pakistan Journal of Zoology

October

Vol. 54, Iss. 5, Pages 2003-2500

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