Irfan Ali Sabir1, Saeed Ahmad1*, Muhammad Nafees2, Ahmad Sattar Khan1, Maryam3 and Ishtiaq Ahmad

...potential, fruit physico-chemical characters and sensorial aspects. Diverse seventeen commercial and noncommercial indigenous and exotic mango varieties were selected to collect and analyze fruit morphological data under randomized complete block design (RCBD). There was significantly high fruit weight and pulp contents in ‘Kensington Pride’. Total soluble solids (TSS) were higher (21.9 B°) in ‘Chaunsa’, while, titratable acidity (T...

Sarhad Journal of Agriculture


Vol. 37, Iss. 3, Pages 714-1097


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