Comparative Influence of Different Concentrations of Indole Butyric Acid (IBA) on the Propagation Success of Two Olive Varieties
Comparative Influence of Different Concentrations of Indole Butyric Acid (IBA) on the Propagation Success of Two Olive Varieties
Saeed Ur Rahman1*, Basharat Hussain Shah2, Sheraz Qamar1, Riaz Alam2, Waleed Akhtar2, Imtiaz Ahmed2, Fayaz Ahmad2, Noor Elahi Jan2, Sajjad Khan2, Naveed Ahmad2, Abdur Rehman4, Usama Bin Khalid2, Sabah Kanwal4 and Meryam Iqbal2