Optimum Dietary Biofloc Meal Inclusion Level in Relation to Growth Performance, Feed Utilization, Body Composition and Digestibility of Rohu (Labeo rohita) (Hamilton, 1822)
Optimum Dietary Biofloc Meal Inclusion Level in Relation to Growth Performance, Feed Utilization, Body Composition and Digestibility of Rohu (Labeo rohita) (Hamilton, 1822)
Bhenkatesh Padhan* and S. Athithan
Fig. 1.
Relationship between dietary biofloc inclusion level and specific growth rate (SGR) of Labeo rohita fed with the experimental diets.
Fig. 2.
Relationship between dietary biofloc inclusion level and feed conversion ratio (FCR) of Labeo rohita fed with the experimental diets.
Fig. 3.
Apparent digestibility coefficient for dry matter (ADCDM), for protein (ADCP), for lipids (ADCL), for carbohydrates (ADCC) and gross energy (ADCE) of L. rohita. Different alphabets on bars in the same graph indicate statistically significant differences.
