Optimization of Dietary Ingredients Composition for Bronze Featherback, Notopterus notopterus
Optimization of Dietary Ingredients Composition for Bronze Featherback, Notopterus notopterus
P. Yuvarajan1*, P. Chidambaram2, R. Somu Sunder Lingam3 and Mahadevi1
Fig. 1.
Haematological response of Bronze featherback. The values are with different superscript letter indicates significant difference at p<0.05 for each parameter. For details of treatment groups, see Table I.
Hb, haemoglobin; HCt, haematocrit; RBC, red blood cell; WBC, white blood cell; MCV, mean corpuscular volume; MCH, mean corpuscular haemoglobin; MCHC, mean cell haemoglobin concentration.
Fig. 2.
Serum biochemical changes in bronze featherback. The values are with different superscript letter indicates significant difference at p<0.05 for each parameter. For details of treatment groups, see Table I.
Fig. 3.
Digestive enzyme activity of bronze featherback with response to different ingredients fed diets. The values are with different superscript letter indicates significant difference at p<0.05 for each parameter. For details of treatment groups, see Table I.
