Nutritional Evaluation of Fermented Goroho Banana Peel for Super Native Chicken
Nutritional Evaluation of Fermented Goroho Banana Peel for Super Native Chicken
Sri Suryaningsih Djunu*, Syukri I. Gubali, Samsul Bahri, Laode Sahara, Syahruddin Syahruddin, Ellen J. Saleh, Srisukmawati Zainudin, Anisa Ekaputri Lestari Mustafa, Prandi R. Mohamad, Arlan Igirisa, Safriyanto Dako
ABSTRACT
The study aims to determine the nutritional and digestibility of Goroho banana peel fermented with various inoculums in super native chickens. The material and method for determining nutritional quality consist of fermented Goroho banana peel (FGBP) feed incubated with various starters. The experiment used a Completely Randomized Design method. The material used consisted of 25 super native chickens aged 60 days. Digestibility determination of fermented Goroho banana peels in super native chickens consisted of 5 feed treatments with 5 replications. The nutritional variables consisted of water content, crude protein, crude fat, crude fiber, nitrogen-free extract, gross energy, calcium, phosphorus, hemicellulose, cellulose and lignin. The digestibility variables consisted of organic matter digestibility, crude fiber digestibility and protein digestibility. The data obtained were analyzed using analysis of variance and further tested using Duncan’s multiple range tests. The results of the study showed that Goroho banana peel fermented with various starters increased all variables excluding nitrogen-free extract, gross energy, hemicellulose and lignin content. The use of feed containing 10% fermented Goroho banana peel in super native chickens did not have a negative effect on organic matter digestibility as well as on protein and crude fiber digestibility which optimally increased.
Keywords | Digestibility, Fermententation, Goroho banana peel, Inoculum, Nutritional, Super native chicken
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June 2025
Adv. Anim. Vet. Sci., Vol. 13, Iss. 6,
