Evaluation of the Antibacterial Activity of Dayak Onion Extract (Eleutherine palmifolia L.) against Pathogenic Salmonella spp. and Escherichia coli
Evaluation of the Antibacterial Activity of Dayak Onion Extract (Eleutherine palmifolia L.) against Pathogenic Salmonella spp. and Escherichia coli
Muhammad Mar’ie Sirajuddin1,3, Rusman Rusman2, Widodo Widodo2, Edi Suryanto2*
Figure 1:
Minimum Bactericidal Concentration (MBC) test results. Clear zones represent areas of bacterial growth inhibition. All test concentrations were as follows: A: 1.375 ml/L, B: 2.75 ml/L, C: 5.5 ml/L, D: 11 ml/L. Each panel represents the MBC results for a different bacterial strain.
July 2025
Adv. Anim. Vet. Sci., Vol. 13, Iss. 7,
